The Barbecue is a device for cooking all kinds of food, grilling them over a fire or electrical resistance. Its advantages are undeniable and have also made it a success: convenient to use, friendly and festive, and used outside as well as inside depending on models.
But these are not its only assets! The variety of models offers many aesthetic possibilities, techniques, culinary... It is up to you to choose the design, options, cooking method and other features, according to your tastes and needs.
There are two types of barbecue implanting:
=> outside,
=> inside.
Outdoor barbecues
Fixed barbecues
The barbecue can be fixed, that is to say that you can not move it without performing work, once it is installed. Most often, this type of barbecues is masonry.
In the case of fixed barbecues, there are 3 main types of materials:
=> stone, very aesthetic,
=> brick, traditional material,
=> cellular concrete, the cheapest.
Certain fixed barbecues require the installation of a metal fireplace. The same type can transform its fireplace barbecue.
It is possible to build a fixed barbecue yourself, provided you are a good handyman because you will make the masonry from the elements provided by the seller.
Mobile, portable and disposable barbecues
The barbecue can also be mobile. It is then mounted on wheels. There are mobile barbecues of all sizes, from the simplest model to the complete garden kitchen.
Finally, it can be portable. It is mounted on feet higher or lower, and you move it during transportation.
For mobile and portable barbecues, several materials are available:
=> steel,
=> melting.
Finally, there are even disposable barbecues!
Indoor barbecues
Inside, the barbecue finds its place simply on a table, a bit like other individual cooking appliances, such as raclette.
However it can also be integrated directly into your kitchen or at your chimney.
Barbecues, for what?
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